Victorian Cake: Tins, Pans, Moulds

Victorian Cake: Tins, Pans, Moulds

Cake tins are often mentioned in Victorian-era Cook Books (as spelled in nineteenth century publications). This post provides historic images of this era’s baking pans from both newspaper advertisements and catalog ads (such as Sears and Montgomery Ward’s catalogs). Many of the shapes and sizes are familiar to today’s baker’s options, and several have disappeared in the intervening years. My greatest surprise is the SIZE of Victorian cake pans. Compare to today’s, and see what I mean!

Victorians Say “I Love You”

Victorians Say “I Love You”

It’s Valentine’s Day! Millennials (and old folks like me) understand society’s expectations of how committed couples acknowledge Valentine’s, and how expression of love is done (or we believe should be done). But what about our Victorian ancestors?

How did Victorian Americans say “I love you”? …Or, did they?

Did advice of the era shed light on such matters?

Victorian Cooking: The Sifter ~ An American Victorian Invention?

Victorian Cooking: The Sifter ~ An American Victorian Invention?

Flour sifters are an important part of baking–today, and in the Victorian Era. Would you be surprised to learn the first flour sifter was patented by an American? See a timeline of Victorian-era advertisements for sifters and flour sieves, flour bins (canisters or extraordinary sizes) with built-in sieves, patents for early sifters and sieve holders, and a perspective of price. The advertising, alone, sheds light on why 19th century cooks were persuaded to purchase and use these devices.

Victorian Baking: Angel’s Food Cake

Victorian Baking: Angel’s Food Cake

The story behind the invention (development?) of Angel Food Cake is a bit shrouded in tales of “Me, First!” Vintage newspaper advertisements show Angel Food Cake for sale in bakeries by 1878, and in cookbooks for home bakers that same year. One of the origin stories made it into a vintage cookbook (“cook book”), along with minor variations on the fluffy, snow-white theme. No matter how the dessert began, the popularity took off among Victorian bakers and remained popular through the Edwardian and Progressive Era. One peek at Pinterest vouches that this brightly white cake is still popular (even when pink).

Victorian Baking: Devil’s Food Cake

Victorian Baking: Devil’s Food Cake

Today, January 27th, is National Chocolate Cake Day!

No better time to reflect upon, and relish the “invention” of one of the BEST chocolate cakes of all time–Devil’s Food Cake.

Devil’s Food Cake (often simply “Devil’s Food”) debuted along with other chocolate cakes as the culmination of chocolate dessert creations, at the tail-end of the Victorian Era, and gained momentum into the brief Edwardian period. American bakers discovered the capacities of baking chocolate, creating the sinfully rich and decadent cake, frosted with anything from a basic white, boiled frosting to ultra-sweet fudge frosting. Of all the “Victorian Inventions”, Devil’s Food Cake might be a twenty-first century favorite!

Victorian Americans had Devil’s Food Cake and Angel Food Cake?

Victorian Americans had Devil’s Food Cake and Angel Food Cake?

Which came FIRST in Victorian home kitchens? Angel’s Food Cake or Devil’s Food Cake? BOTH appeared in the 1800’s…but one was definitely first. Any guesses?

This post begins a new blog series, all about Victorian home bakers, CAKE, Angel (Angel’s) Food Cake, Chocolate Cake (and Devil’s Food Cake), Cake Moulds and Tins, Time-saving Inventions for cooks / bakers, and more than one surprise!

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