by Kristin Holt | Jul 8, 2018 | Articles
Our inventive and problem-solving Victorian American ancestors patented some amazing stuff. One of those things were workable “snow tires” for their 19th century farm wagons and buggies. Not everyone owned a sleigh, and even if they did, the wagon bed was often needed. See Victorian America’s solution!
by Kristin Holt | Jun 18, 2018 | Articles
While researching dentistry in 1890 for an accurate setting for my title, Isabella’s Calico Groom, I was quite surprised by how advanced and “modern” (by today’s standards) dentistry was. Significant advances in dentistry had occurred in the previous decades, making dentistry truly “modern” compared to patients’ previous experiences. The sheer quantity and magnitude of improvements in dentistry qualify dentists of the 1890s to claim “Modern Dentistry” in their advertisements.
by Kristin Holt | Jun 16, 2018 | Articles
Nineteenth Century popular belief–wholly supported by Medical Doctors’ and scientists’ claims–genuinely believed that educating females in the same manner as males invited an entire host of disastrous results. Those terrifying results included everything from destruction to the woman’s reproductive system, mental breaks (yes, insanity!), and a long list of physical diseases. Because the vast majority believed these consequences to be true, women weren’t allowed to seek education in a male-dominated classroom. The battle over co-education continued long after the late 19th Century for these reasons. Not only was the woman’s mind and body at terrible risk, should she be educated like a male, but everyone knew a female mind couldn’t take in significant learning.
by Kristin Holt | Jun 5, 2018 | Articles
One (unnamed) high-society New York City hostess started a fad that lasted fifty years…
The Calico Ball. Not only was the style of party highly fashionable, it also ensured help to those who needed it most.
by Kristin Holt | Dec 4, 2017 | Articles
Can you imagine baking cookies like a Victorian? Given many ingredients and measuring methods are unfamiliar to today’s cooks, I’ve shared brief info about those mystery ingredients and 19th-century measuring implements.