by Kristin Holt | May 31, 2022 | Articles
Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
by Kristin Holt | Feb 15, 2020 | Articles
Advertisements from vintage newspapers and periodicals shed much light on the tobacco habits of our nineteenth century United States ancestors. Each ad cites sources, dates, and provides everything from brand names to prices to general categories to help us draw conclusions about tobacco use in the Victorian United States.
Why? Because accurate backdrops make for exciting fiction!
by Kristin Holt | Feb 12, 2020 | Articles
Part 3 of an ongoing series ~
Who knew? Tobacco use in the nineteenth century might surprise you! Without today’s health warnings, tobacco became a favorite vice among men and women of all ages (including children). Numerous vintage sources paint an accurate backdrop of cigarettes, cigars, cigarillos, chewing tobacco, etc., dispelling the myths surrounding tobacco use throughout the American nineteenth century.
by Kristin Holt | Nov 5, 2019 | Articles
Part 6 in a series of 11 articles, all about headaches in Victorian America.
Today’s article takes a look at various “doctoring at home” remedies published in newspapers and books, all from the final decades of the 19th century, United States of America. Each newspaper or book snippet contains complete citations. Some remedies make sense, some seem like wild guesses, and others are simply ODD.
by Kristin Holt | Jan 24, 2019 | Articles
Today, January 24th, is the United States’ National Peanut Butter Day. On March 1st, calendars declare the day National Peanut Butter Lover’s Day.
Who first invented peanut butter? Doctors worried about elderly patients’ nutrition, right? Sometime in the nineteenth century?
Uh, no. Not exactly.
But peanut butter–an “All American” spread–was enjoyed by our Victorian-American ancestors. Read vintage articles instructing knowledgeable housewives of the many dietary uses of the peanut, vintage recipes instructing the proper making of “peanut paste”, the inclusion of pulverized peanut (paste, flour, finely chopped), and ultimately, advertised brands to buy at their grocers’ markets.