Victorian Jellies were all the rage throughout nineteenth-century America and Victoria’s British Isles.
Through mid-century, cooks relied on various gelling agents to set up their moulded creations. Two of those articles from the sea–isinglass and Irish moss–are illustrated by means of Victorian-era recipe books and newspaper advertisements.
Advertisements from vintage newspapers and periodicals shed much light on the tobacco habits of our nineteenth century United States ancestors. Each ad cites sources, dates, and provides everything from brand names to prices to general categories to help us draw conclusions about tobacco use in the Victorian United States.
Why? Because accurate backdrops make for exciting fiction!
One (unnamed) high-society New York City hostess started a fad that lasted fifty years…
The Calico Ball. Not only was the style of party highly fashionable, it also ensured help to those who needed it most.
Hires Root Beer, from its debut in the mid-1870s, was sold as a refreshing beverage (with no medicinal expectations). The name, chosen by Charles H. Hires, to appeal to tough coal miners, who’d never find “root tea” attractive, ended up causing Hires Co. a bit of trouble with Women’s Christian Temperance Union (WCTU). Who knew that “beer” in a name, and the common knowledge that root beer extract was percolated with alcohol (though the finished drink had no more than a whole loaf of homemade bread), to cause banning of the beverage?
Coca-Cola was born in Atlanta, and quickly gained popularity at drugstores and soda fountains, showing up very quickly a thousand miles away in mid-Kansas! Coca-Cola was touted for a wide variety of medicinal benefits, including nervous affections and sick headache. In less than fifteen years, Coca-Cola was widely known from New England to Los Angeles. Coca-Cola belongs on the long list of American Victorian Inventions.