Victorian Americans adored novelty parties, with new fashions cropping up regularly. In the 1890s, amateur photography soared in popularity. With more and more professional and amateur photographers around, more people had cabinet card photos of themselves… which led to the fun of parlor guessing games. But Victorian photograph parties were so much more!
After the advent of Victorian commercially prepared gelatin came colored, flavored boxed gelatin. The Jell-O brand was born in 1899. The new brand’s four-flavor line-up was well-received by housekeepers (wives), and continually promoted by the food manufacturer. Newspaper recipes urged cooks to rely on Jell-O brand gelatin in dessert making.
Don’t miss any one of this 8-part blog series on Victorian America’s Jellies.
Victorian-era jellies were thickened with a variety of articles–including ivory dust.
Yes, the dust created from carving and shaping ivory into things like knife handles.
Victorian-era U.S. publications tell the story.
Nineteenth century breads often called for “a teacup of yeast,” a huge amount compared to today’s recipes. Victorian-era housekeepers (e.g. wives) made their yeast. And continued to whip up fresh batches of yeast (with a touch of the last batch as a starter) well after commercially prepared yeast waited on grocer’s shelves.
Did Victorian-era Americans partake of tobacco products with ignorant bliss? Or were they aware of health dangers? And were those health dangers remotely accurate (compared to today)?
Join me for a look at various newspaper articles, medical journal pieces, vintage photographs, and more. I’ll allow you to draw your own conclusions.