As today (July 9) is National Sugar Cookie Day, it’s a perfect opportunity to celebrate Sugar Cookies in Victorian America. Everything from sugar cookie history in a nutshell to images of vintage cookie cutters, nineteenth century recipes lifted from vintage newspapers and cookbooks (cook books = more accurate spelling). Indulge in a bit of sweet history with me. Pull up a chair and let me pour tea while we sit and visit awhile. You simply must try my special (modern) and scrumptious soft sugar cookie recipe (downloadable, savable, printable PDF).
Today, April 30, is Oatmeal Cookie Day!
Who knew?! “Everyone” online claims Fannie Merritt Farmer’s oatmeal cookie recipe (1896) to be the FIRST published (FALSE!)… but I found fourteen Victorian-American recipes in vintage cook books and newspapers beginning in 1883. How did history (mistakenly) favor Fannie?
Can you imagine baking cookies like a Victorian? Given many ingredients and measuring methods are unfamiliar to today’s cooks, I’ve shared brief info about those mystery ingredients and 19th-century measuring implements.
Featured in my soon-to-be-released title, Sophia’s Leap-Year Courtship, is my heroine Sophia Amelia Sorensen. I didn’t pull that name out of a hat…or off a list of most-common names from her birth decade (my usual practice). I borrowed my great-great grandmother’s name…and her cookie jar.