“Nineteenth Century Problems” is a bit of poking fun at today’s “First World Problems” tongue-in-cheek humor…the challenges we face today because we have a life of ease. I came across the Nineteenth Century practice of allowing barnyard animals free run of the surrounding neighborhood–not a problem until their presence (and eating habits, and messes)–became an inconvenience of that growing town. Read vintage newspaper clippings about this challenge and the dangers it posed, along with a separate, serious threat of the late Nineteenth Century; now that’s a serious problem!
Victorian Americans needed ice–for home use, through delivery businesses, on a commercial scale (to keep food from spoiling at the grocery and in railroad transportation). Ice houses were built all over the United States from the independent family’s ice house on their property to the enormous commercial Swift & Co. Ice House storing 60,000 tons annually. Ice harvesting occurred in January and February and kept in storage facilities until the following winter by applying ingenuity, science, and hard work. Men used saws, horse-drawn sleighs, and the strength of their own backs to harvest the cash crop each winter. This article contains vintage photographs, newspaper ads, and science info of the Victorian era.