by Kristin Holt | May 31, 2022 | Articles
Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
by Kristin Holt | Oct 17, 2016 | Articles
While bath tubs of various styles were available in cities by the mid-nineteenth century, the American Old West didn’t have easy access to delivery of such finery until after the Transcontinental Railway in 1869 (followed by additional railroads bringing delivery nearer to home) eliminated freight by horse-drawn wagon. Historic images of Montgomery Ward & Co. catalogs and Sears, Roebuck & Co. catalogs illustrate available options–some of which are simply too ingenious to miss! Who knew a kitchen sink so easily doubled as a bath tub? Or that a five-and-a-half-foot bathtub could fold up? Price comparisons (then to now) show why it took a good long while for most folks to afford more than a public bath (next post) or a bowl and pitcher to make do.
by Kristin Holt | Feb 2, 2016 | Articles
Mail-order catalogs didn’t show up in America as early as you might think… and couldn’t have impacted the mail-order bride phenomenon as early as today’s popular fiction market makes it seem.