We know original Coca-Cola (debuted 1886) did have cocaine in it–and not “a trivial amount”. The product began as a replacement for coca wine (just what it sounds like), when temperance laws outlaws alcohol, and Pemberton needed a replacement vector for his coca leaves. Looking back at vintage sources, it’s easy to see when cocaine was removed from Coca-Cola, and how the owners ensured their not-yet-trademarked product remained protected. Numerous credible scientists analyzed the syrup (from various retail locations), swearing to Coca-Cola’s freedom from cocaine, but the attacks didn’t stop overnight. Decades later, Coca-Cola maintained its status as a substance-free “refreshing drink”, a 180Â° switch from its Patent Medicine beginning.
Today, June 20th, is National Ice Cream Soda Day! We’re all familiar with Ice Cream Sodas… any flavor ice cream, floating in any flavor soda, right? Yes, unless you’re a Victorian American at the oh, so popular Soda Fountain. The nineteenth century’s Ice Cream Soda just might surprise you!
Really? Did Victorian Americans forbid kissing in public? Was it unreasonable to think the fictional town of Mountain Home, Colorado (the setting of The Gunsmith’s Bride (within GUNSMOKE & GINGHAM)) would have a “no kissing, no PDA” law? In 2017 U.S.A. it’s hard to believe Victorians would be so prudish as to object to public displays of affection–or a little peck. The newspaper articles, snippets from vintage magazines, and decorum advice from the era might leave you speechless… Oh! Read part of a scene where the law breaks up the hero and heroine (The Gunsmith’s Bride) kissing on the street–and threatens 48 hours in jail.
Old West Barber Shops used the traditional sign of the striped pole, advertised in newspapers, and usually hired men. Comparing for time passage and inflation, the low rates barbers charged then still seem ridiculously low. This is the first of many posts about Old West Barber Shops and Ladies Hair Salons.
Victorian Americans needed ice–for home use, through delivery businesses, on a commercial scale (to keep food from spoiling at the grocery and in railroad transportation). Ice houses were built all over the United States from the independent family’s ice house on their property to the enormous commercial Swift & Co. Ice House storing 60,000 tons annually. Ice harvesting occurred in January and February and kept in storage facilities until the following winter by applying ingenuity, science, and hard work. Men used saws, horse-drawn sleighs, and the strength of their own backs to harvest the cash crop each winter. This article contains vintage photographs, newspaper ads, and science info of the Victorian era.