True-to-history, Victorian (and one Edwardian) Cake Recipes published in era newspapers share not only a love for cake (as today is National Cake Day), but share a slice of life with amateur historians. Basic baking ingredients, methods, a desire to practice economy (“cheap” was a positive and desirable compliment)–all give today’s cake-lover a glimpse into America’s Victorian life.
Vintage pie recipes, true to the pioneer and Victorian era experience, look a lot different than modern recipes. In this article, I share recipes from vintage newspapers and Prairie Farmer magazine (1841-1900). One includes “Pie Plant”, an ingredient I remember from the Little House on the Prairie series, but never knew what it actually was!