Part 4 of an 11-part series: Victorian-American Headaches. Explore five decades’ worth of advertisements for various headache remedies. Powders, capsules, tablets, beverages, and pills. Apparently remedies were gaining traction and becoming popular–though none of them contained a 19th-century chemistry breakthrough–Aspirin.
Oatmeal took its place in the Victorian-American kitchen in the late 19th century. We’ve discovered oatmeal cookies (with and without raisins), oatmeal porridge, oatmeal in toiletries; now more late 19th-century recipes that call for oats. Delicious dishes like oatmeal puddings, oatmeal custards, oatmeal cream pie, oatmeal muffins, oatmeal biscuits (sweet), “parkin”… and a rather scary option– Oatmeal Soup.
While researching dentistry in 1890 for an accurate setting for my title, Isabella’s Calico Groom, I was quite surprised by how advanced and “modern” (by today’s standards) dentistry was. Significant advances in dentistry had occurred in the previous decades, making dentistry truly “modern” compared to patients’ previous experiences. The sheer quantity and magnitude of improvements in dentistry qualify dentists of the 1890s to claim “Modern Dentistry” in their advertisements.
Our Victorian American ancestors celebrated Thanksgiving very much like we do today. Some fun traditions have slowly melted away into obscurity but others are still going strong. This article contains detail amateur historians will enjoy, the official photograph of 1890 University of Michigan football team, and images of printed invitations issued for holiday parties.