by Kristin Holt | Nov 22, 2015 | Articles
This time of year, Christmas-themed novellas account for many of the new releases. Sometimes they’re all alone. Sometimes they’re part of an anthology with anywhere from 4 to 20 other titles. They’re obviously popular with readers. But WHY are Christmas Novellas ADORED by readers?
I suggest 15 top reasons why, and several readers added to my list. Now it’s quite complete!
by Kristin Holt | Nov 11, 2015 | Articles
My friend Paty Jager shares her fact-based premise for her Christmas novella Christmas Redemption. It’s fascinating how essential genuine history can be to quality fiction. Paty’s story is part of the Silver Belles and Stetsons Cowboy Christmas Anthology.
by Kristin Holt | Nov 2, 2015 | Articles
BIRTH ANNOUNCEMENT = New Release: Silver Belles and Stetsons, a Cowboy Christmas Anthology with 10 novellas from 10 different authors. My sincere thanks and appreciation to an unknown reader who posted a favorable review on Goodreads for The Drifter’s Proposal, my contribution to the anthology [which released three weeks ago on its own]. My heartfelt appreciation to readers who purchased both the anthology and the single title–simply to show support.
by Kristin Holt | Nov 1, 2015 | Articles
I’m pleased to share a scene from the middle of The Drifter’s Proposal in its entirety. I refer to this as the “cherry pie” scene.
by Kristin Holt | Oct 29, 2015 | Articles
Many reasons contribute to our immigrant ancestors’ penchant for pie-baking. Simple, honest, historic ingredients. Traditions of European countries. Affordability. And many more.
I had the superior benefit of a mother-in-law who’s a skilled baker and taught me the mysteries of pie crust nearly thirty years ago. I’ve slowly refined my methods, skills, and comprehension of how to make the best pastry. While researching and writing The Drifter’s Proposal I stumbled across a vintage pie crust recipe that fully changed everything I’d previously believed about pie crust.
OK… not quite everything. But this recipe impressed me. It’s flaky, tender, easy to work with, and yields a spectacular taste and presentation.