After the advent of Victorian commercially prepared gelatin came colored, flavored boxed gelatin. The Jell-O brand was born in 1899. The new brand’s four-flavor line-up was well-received by housekeepers (wives), and continually promoted by the food manufacturer. Newspaper recipes urged cooks to rely on Jell-O brand gelatin in dessert making.
Don’t miss any one of this 8-part blog series on Victorian America’s Jellies.
Cool, inexpensive dessert recipes appealed to our Victorian grandmothers, especially in summertime heat. These three recipes, published in the Saint Paul Globe of Saint Paul, Minnesota on June 24, 1888 were perfect for a cameo appearance in my Holidays in Mountain Home title 8– Unmistakably Yours.
“Nineteenth Century Problems” is a bit of poking fun at today’s “First World Problems” tongue-in-cheek humor…the challenges we face today because we have a life of ease. I came across the Nineteenth Century practice of allowing barnyard animals free run of the surrounding neighborhood–not a problem until their presence (and eating habits, and messes)–became an inconvenience of that growing town. Read vintage newspaper clippings about this challenge and the dangers it posed, along with a separate, serious threat of the late Nineteenth Century; now that’s a serious problem!
Our 19th Century (Victorian) American ancestors celebrated St. Patrick’s Day in many ways that mirror current / modern observations. The ‘holiday’ has morphed a bit, too, as is to be expected over a 150 to 100 year time span. Many of the 19th century modes of celebration have disappeared and are no longer in vogue.
YES. LEAP YEAR ROMANCES REALLY DID OCCUR!
Some Leap Year engagements credited to poor behavior of young men in the other three out of four years. Thus Ladies’ Leap Year Clubs and Men’s Leap Year Clubs passed resolutions of how to best protect and support one another through the difficulties. Rules for Leap Year parties, and more!