Pound Cake in Victorian America
Today, March 4, is National Pound Cake Day ~ a perfect day to celebrate Pound Cake in Victorian America.
What is pound cake? What is it made of? Why was it a popular cake with 19th century bakers?
Victorian-American Tobacco Advertisements
Advertisements from vintage newspapers and periodicals shed much light on the tobacco habits of our nineteenth century United States ancestors. Each ad cites sources, dates, and provides everything from brand names to prices to general categories to help us draw conclusions about tobacco use in the Victorian United States.
Why? Because accurate backdrops make for exciting fiction!
When are Women Most Lovely?
In an 1879 essay by Henry Ward Beecher, he persuades all to see that Old Maids may make the best of wives, for their youthful ways often pass right along with their marriageable years. Come mid-twenties, when a woman is an Old Maid, he argues she’s come into her prime of womanhood.
Beecher was, it seems, concerned about appearance.
What about those ladies who are consistently kind, gracious, and pleasant to be with? What of those good girls who finds no fault and never complains. Perhaps this Best Woman did make for the Best Victorian Wives.
Sugar Cookies in Victorian America
As today (July 9) is National Sugar Cookie Day, it’s a perfect opportunity to celebrate Sugar Cookies in Victorian America. Everything from sugar cookie history in a nutshell to images of vintage cookie cutters, nineteenth century recipes lifted from vintage newspapers and cookbooks (cook books = more accurate spelling). Indulge in a bit of sweet history with me. Pull up a chair and let me pour tea while we sit and visit awhile. You simply must try my special (modern) and scrumptious soft sugar cookie recipe (downloadable, savable, printable PDF).
Victorian America’s Fried Chicken
July 6th is (United States’) National Fried Chicken Day. A perfect time to acknowledge and celebrate the love of fried chicken throughout the nineteenth century. Not only was this dish well-established in the colonies (17th and 18th centuries), it was a favorite throughout the States as the nation expanded to the California coast. Vintage newspaper clippings detail restaurant menus featuring fried chicken and provide vintage instructions for frying succulent drums, thighs, and breasts. Apparently folks said thank you with a good meal then, the same as they do now.
