July 6th is (United States’) National Fried Chicken Day. A perfect time to acknowledge and celebrate the love of fried chicken throughout the nineteenth century. Not only was this dish well-established in the colonies (17th and 18th centuries), it was a favorite throughout the States as the nation expanded to the California coast. Vintage newspaper clippings detail restaurant menus featuring fried chicken and provide vintage instructions for frying succulent drums, thighs, and breasts. Apparently folks said thank you with a good meal then, the same as they do now.
We know coffee was an every-day commodity in the Victorian American West, but how much do you know about its availability, preparation methods, the era’s tried-and-true substitutions, and where it was purchased? Come see!
Vintage newspaper articles from 1827 and 1876 illustrate the Victorian-era attitude regarding a woman’s work within the home. Far more than meal preparation and child-rearing, these brief statements memorialize the era’s viewpoint of differences between men and women, and the wife’s cherished role as confidante, partner in sorrows and joys, whose feminine endowment brings “exquisite tact which rounds the sharp corners, and softens the asperities of different characters, enabling people differing most widely to live together in peace…”