by Kristin Holt | Nov 5, 2018 | Articles
This newspaper article, published in Vermont Journal of Windsor, Vermont, on November 30, 1889, instructs our Victorian ancestors (in the United States) how to properly carve a turkey. Picture the Thanksgiving table laden with fancy dishes, and the head of the household carving the bird from his place of honor at the head of the table.
by Kristin Holt | Sep 17, 2018 | Articles
As today is National Apple Dumpling Day, I rounded up vintage apple dumplings recipes from various sources (19th century cookbooks and 19th century newspapers) that illustrate different cooking methods and a variety of “dumpling” options, including different sauces and serving methods. Welcome, Autumn!
by Kristin Holt | Apr 7, 2018 | Articles
Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.
by Kristin Holt | Oct 13, 2017 | Articles
Today, October 13th, is National Yorkshire Pudding Day! The side dish comes to America’s melting pot from England, well before the Victorian era. I’ll share recipes from the 19th century American newspapers as well as my husband’s family’s modern recipe. Yum!
by Kristin Holt | Jul 27, 2017 | Articles
Hires Root Beer, from its debut in the mid-1870s, was sold as a refreshing beverage (with no medicinal expectations). The name, chosen by Charles H. Hires, to appeal to tough coal miners, who’d never find “root tea” attractive, ended up causing Hires Co. a bit of trouble with Women’s Christian Temperance Union (WCTU). Who knew that “beer” in a name, and the common knowledge that root beer extract was percolated with alcohol (though the finished drink had no more than a whole loaf of homemade bread), to cause banning of the beverage?