Blanc Mange (blancmange) was a favorite throughout the nineteenth century, in the UK and in the States. Victorians thickened this favorite gelled dessert with a wide variety of articles, old and new. Vintage recipes gathered from era cook books and newspapers, along with newspaper advertisements, show the wide range of blanc manges in Victorian dining.
I’ve recently covered leavening agents in Victorian Baking, including saleratus and baking soda (let’s not confuse salsoda!). But what of the “pearl ash” noted in early American cook books (1796)? Asheries were a significant part of 19th century life, as ashes (can you imagine?) were a significant export from the United States and Canada. Come see what pearl ash was, how it was made, and what an ashery was all about.
Yellow roses appear briefly in three scenes within COURTING MISS CARTWRIGHT. Yellow roses, particularly Harison’s Yellow, are found strewn along the Oregon trail, blooming feral alongside abandoned ruins of cabins and clapboard houses in ghost towns, and originated in 1824 New York. This article contains the ‘Cemetery Scene’ where Felicity, new to Mountain Home and seeking answers. visits the cemetery and first notices the yellow roses on her father’s grave. This scene is the first conversation between sisters who’ve not known about each other until their father’s will brought them together the evening before–and they’d been barely civil.
