Victorian Jellies were all the rage throughout nineteenth-century America and Victoria’s British Isles.
Through mid-century, cooks relied on various gelling agents to set up their moulded creations. Two of those articles from the sea–isinglass and Irish moss–are illustrated by means of Victorian-era recipe books and newspaper advertisements.
Today, March 4, is National Pound Cake Day ~ a perfect day to celebrate Pound Cake in Victorian America.
What is pound cake? What is it made of? Why was it a popular cake with 19th century bakers?
We know original Coca-Cola (debuted 1886) did have cocaine in it–and not “a trivial amount”. The product began as a replacement for coca wine (just what it sounds like), when temperance laws outlaws alcohol, and Pemberton needed a replacement vector for his coca leaves. Looking back at vintage sources, it’s easy to see when cocaine was removed from Coca-Cola, and how the owners ensured their not-yet-trademarked product remained protected. Numerous credible scientists analyzed the syrup (from various retail locations), swearing to Coca-Cola’s freedom from cocaine, but the attacks didn’t stop overnight. Decades later, Coca-Cola maintained its status as a substance-free “refreshing drink”, a 180° switch from its Patent Medicine beginning.
Nineteenth Century American Easter Celebrations are very much like those we experience now. This article covers a wide range of Victorian American observances from church services to Easter eggs (to the giving of eggs), ladies Easter Bonnets and new clothing for men. Easter parades, donation plates, and historical menus from newspapers of the era.
Our 19th Century (Victorian) American ancestors celebrated St. Patrick’s Day in many ways that mirror current / modern observations. The ‘holiday’ has morphed a bit, too, as is to be expected over a 150 to 100 year time span. Many of the 19th century modes of celebration have disappeared and are no longer in vogue.
