Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.
It’s Valentine’s Day! Millennials (and old folks like me) understand society’s expectations of how committed couples acknowledge Valentine’s, and how expression of love is done (or we believe should be done). But what about our Victorian ancestors?
How did Victorian Americans say “I love you”? …Or, did they?
Did advice of the era shed light on such matters?
Can you imagine baking cookies like a Victorian? Given many ingredients and measuring methods are unfamiliar to today’s cooks, I’ve shared brief info about those mystery ingredients and 19th-century measuring implements.
Harvest Celebrations from the mid- to latter-half of the 19th century, as reported in newspapers in the United States, show the different types of “Harvest Customs” celebrated. Some customs and words were borrowed from various German immigrants, others were simple gatherings after the work of the harvest with time for thanksgiving and gratitude for adequate (or abundant) food to last until next harvest season.
Would frontiersmen actually pool their financial resources to bring potential brides west? Would they trust one of their own to go East to find brides for them all? One county in Dakota Territory did just that in 1885. A California newspaper, The Petaluma Courier announced the plan.
The circumstances immediately brought to mind the premise behind my series, Prosperity’s Mail-Order Brides. Books 2 and 3 are in the queue (with titles!), and all have fancy new covers.
