by Kristin Holt | Oct 20, 2016 | Articles
Nineteenth Century American Bath Houses were often businesses connected to hotels, barber shops, ladies’ hairdressers, and spas offering massages and curative measures (steam baths, medicated baths, etc.). In the Old West, such businesses advertised in the newspapers of the day, some announcing prices (compared to today’s dollar). It’s a peek into the luxury of a wet-from-head-to-toe bath when a person has no running water at home.
by Kristin Holt | Oct 17, 2016 | Articles
While bath tubs of various styles were available in cities by the mid-nineteenth century, the American Old West didn’t have easy access to delivery of such finery until after the Transcontinental Railway in 1869 (followed by additional railroads bringing delivery nearer to home) eliminated freight by horse-drawn wagon. Historic images of Montgomery Ward & Co. catalogs and Sears, Roebuck & Co. catalogs illustrate available options–some of which are simply too ingenious to miss! Who knew a kitchen sink so easily doubled as a bath tub? Or that a five-and-a-half-foot bathtub could fold up? Price comparisons (then to now) show why it took a good long while for most folks to afford more than a public bath (next post) or a bowl and pitcher to make do.
by Kristin Holt | Sep 14, 2016 | Articles
“Mason Jars” (glass bottles for home food preservation) were invented and patented in the United Sates in the Victorian Era. Industrious homemakers grew large gardens, tended fruit trees, and bottled everything from jams and jellies to grape juice, apple sauce to soups, tomatoes to green beans. How did women accomplish this work?
by Kristin Holt | Aug 26, 2016 | Articles
Milk Shakes, a frothy, cold beverage was all the rage in the late 19th century (though made without ice cream until the 20th century). Machines shook the beverage until the milk-fat whipped and the flavorings mixed in. Ice cream sodas and shave ice (first snow cones, sold as “snow balls”) became popular, too. Victorians, even in the Old West, enjoyed icy treats and drinks in the heat of the summer.
by Kristin Holt | Aug 2, 2016 | Articles
Picnics were a common and notable diversion for Victorian Americans whenever weather permitted. Schools, churches, families, and organizations hosted picnics. Reasons varied from welcome-home parties to gatherings to hear a speaker or minster to holiday celebrations. This article contains recommendations for preparing and transporting picnic foods properly, protecting young ladies from harm (let’s keep those chaperones in place!), and a peek inside my new release Courting Miss Cartwright–specifically the picnic basket auction scene.