Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
“[Coca-Cola] has gained an enviable reputation, and has taken position at the very front of the leading and popular soda fountain beverages,” said The Atlanta Constitution of Atlanta, Georgia, on June 21, 1891. People loved the beverage (and its medicinal value), and many wrote testimonials in its favor. So why the complaints? A vintage article titled It Looks Like a Dangerous Drink, originally published in The Abbeville Press And Banner of Abbeville, South Carolina, on July 1, 1891 brings up concerns and presents arguments on both sides, urging consumers to draw their own conclusions. Had YOU been a consumer in 1891, what would you have thought?
