Blanc Mange (blancmange) was a favorite throughout the nineteenth century, in the UK and in the States. Victorians thickened this favorite gelled dessert with a wide variety of articles, old and new. Vintage recipes gathered from era cook books and newspapers, along with newspaper advertisements, show the wide range of blanc manges in Victorian dining.
While researching dentistry in 1890 for an accurate setting for my title, Isabella’s Calico Groom, I was quite surprised by how advanced and “modern” (by today’s standards) dentistry was. Significant advances in dentistry had occurred in the previous decades, making dentistry truly “modern” compared to patients’ previous experiences. The sheer quantity and magnitude of improvements in dentistry qualify dentists of the 1890s to claim “Modern Dentistry” in their advertisements.
19th Century Ladies Fashions included gigantic sleeves known by many names: Leg of Mutton, Marquise, Balloon, etc. Highly fashionable, women wore them to work at home, to “walk out”, to sit for photographs, and on their wedding days. Highly fashionable for a period of time in the 1890s (through the turn of the century), they’ve returned at least twice: mid 1980s and in 2016. A favorite? You decide.
Victorian Americans loved their celebrations, holidays, and reasons to party. Mardi Gras, in North America, has been around since pre-American Revolutionary War. I share tidbits about the background of Mardi Gras, how it was celebrated during the staid and usually straight-laced Victorian era, and some of the challenges present to law enforcement in the latter half of the nineteenth century. Wow! I can only imagine!
In the third and final article about Nineteenth Century Ice Cutting, I share some of the highlights of the history surrounding a Boston entrepreneur’s ice company, both domestic and foreign. Historic sources share insights and facts that make ice a pretty cool subject to study! See vintage images of ice cutters at work.