It’s Valentine’s Day! Millennials (and old folks like me) understand society’s expectations of how committed couples acknowledge Valentine’s, and how expression of love is done (or we believe should be done). But what about our Victorian ancestors?
How did Victorian Americans say “I love you”? …Or, did they?
Did advice of the era shed light on such matters?
Today, January 27th, is National Chocolate Cake Day!
No better time to reflect upon, and relish the “invention” of one of the BEST chocolate cakes of all time–Devil’s Food Cake.
Devil’s Food Cake (often simply “Devil’s Food”) debuted along with other chocolate cakes as the culmination of chocolate dessert creations, at the tail-end of the Victorian Era, and gained momentum into the brief Edwardian period. American bakers discovered the capacities of baking chocolate, creating the sinfully rich and decadent cake, frosted with anything from a basic white, boiled frosting to ultra-sweet fudge frosting. Of all the “Victorian Inventions”, Devil’s Food Cake might be a twenty-first century favorite!
