![Victorian Baking: Saleratus, Baking Soda, and Salsoda](https://www.kristinholt.com/wp-content/uploads/2017/12/Victorian-Baking.-Saleratus.-Baking-Soda.-Salsoda.png)
Victorian Baking: Saleratus, Baking Soda, and Salsoda
Today, December 30th, is National Bicarbonate of Soda Day.
Why recognize and celebrate such an obscure “foodie” day?
Victorian-era recipes containing saleratus, pearl ash, baking soda, baking powder (and more) can be confusing… and evoke a million questions. When were each used? Which were Victorian-era developments? Which did 19th century cooks prefer?