Old West homemakers churned their own butter as part of a time-intensive process. Churning butter depends upon much more than simply agitating cream–temperature matters. Can you imagine trying to churn butter on a bitterly cold day or in the heat of the summer when the process depended upon a narrow range of temperatures?
At the Centennial Exhibition in Philadelphia, Pennsylvania, Charles Louis Fleishmann offered pieces of freshly baked bread made with the world’s very first commercially prepared yeast from an exhibit modeled after a Vienna Bakery. An increase demand for Fleischmann’s yeast soon followed, bringing about the building of Fleischmann plants in New York. In this article, I share five key concepts about 19th century bread baking that stood out as surprising key concepts–and I’m a bread baker…so finding myself caught off guard by such research was really something.
HISTORY OF THE TELEPHONE is an incredibly readable resource. Entertaining, enlightening, an historic gem. I delved right in, entirely unaware that it had been written more than 100 years ago. It reads with the same clarity and ease as if it had been written recently, and by a gifted historian. It’s that insanely well-written.
While on vacation with my family in Long Beach, Washington, I found a clothes wringer on display, proudly proclaiming its use in 1876. The labor-saving machinery intrigued me!
Queen Victoria reigned from age 18 to age 81; June 1837 until her death in 1901. Anything that falls within this time, whether those English-speaking countries were her subjects or not, is referred to as the Victorian Era. The United States definitely had a Victorian Era–and the sheer quantity of significant historical occurrences, inventions, developments, social happenings–is astounding. This overview sheds light on this favored backdrop (Victorian Era American West) for fiction.
