Featured in my soon-to-be-released title, Sophia’s Leap-Year Courtship, is my heroine Sophia Amelia Sorensen. I didn’t pull that name out of a hat…or off a list of most-common names from her birth decade (my usual practice). I borrowed my great-great grandmother’s name…and her cookie jar.
Men’s hairstyles of the Victorian Era are identified in photographs from the era, including one barber school’s style plate images. Includes vintage recipes for styling products like Bay Rum and Macassar oil.
Picnics were a common and notable diversion for Victorian Americans whenever weather permitted. Schools, churches, families, and organizations hosted picnics. Reasons varied from welcome-home parties to gatherings to hear a speaker or minster to holiday celebrations. This article contains recommendations for preparing and transporting picnic foods properly, protecting young ladies from harm (let’s keep those chaperones in place!), and a peek inside my new release Courting Miss Cartwright–specifically the picnic basket auction scene.
This menu was posted in 1892 in a Pittsburgh, PA newspaper, but not the instructions– which those of us who are amused by history and cooking and the way things once were may well find fascinating. So this article is all about that menu… and how the home cook may have accomplished such a daunting task to celebrate the FIRST big holiday of the year.
Many reasons contribute to our immigrant ancestors’ penchant for pie-baking. Simple, honest, historic ingredients. Traditions of European countries. Affordability. And many more.
I had the superior benefit of a mother-in-law who’s a skilled baker and taught me the mysteries of pie crust nearly thirty years ago. I’ve slowly refined my methods, skills, and comprehension of how to make the best pastry. While researching and writing The Drifter’s Proposal I stumbled across a vintage pie crust recipe that fully changed everything I’d previously believed about pie crust.
OK… not quite everything. But this recipe impressed me. It’s flaky, tender, easy to work with, and yields a spectacular taste and presentation.
