Victorian Americans favored many different kinds of puddings for desserts, during all seasons of the year. One type was tapioca–which hasn’t changed much in the intervening hundred-plus years. See many similar recipes in vintage era cook books and newspapers; plain, apple, peach, (and early in the 20th century, caramel).
We know coffee was an every-day commodity in the Victorian American West, but how much do you know about its availability, preparation methods, the era’s tried-and-true substitutions, and where it was purchased? Come see!
Today, October 13th, is National Yorkshire Pudding Day! The side dish comes to America’s melting pot from England, well before the Victorian era. I’ll share recipes from the 19th century American newspapers as well as my husband’s family’s modern recipe. Yum!
Fans of Mail Order Bride historical romances know that many of these marriages of convenience involved letter-writing for a couple to become acquainted and perhaps eventually marry. The curious thing is that writing and love letters between a courting couple wasn’t a phenomenon for those separated by distance. Couples in the Victorian-Era United States often sent love letters to one another as part of their courtship, even when the other party resided nearby.
