Victorian Jelly: Molds
Fancy jellies graced 19th century tables, molded in dishes made of tin, zinc, copper, and various ceramics. Photographs of antiques, together with vintage advertisements, illustrate this Victorian kitchen staple.
Victorian Cooking: Angel’s Food Isn’t Always Angel’s Food
Angel Food Cake recipes are all very much the same from their inception in the late 1870s until today…
Until they’re not.
Who knew?
Angel’s Food isn’t always Angel’s Food.
