Credit goes to a Victorian-era inventor for out-of-a-box gelatin. What an amazing labor-saving invention! Until now, wives and daughters everywhere had been making gelatin out of pigs feet and a good deal of elbow grease.
How did nineteenth century scientists manage to capture the essence of gelatin and put it in a box? And how much did it cost?
Part 6 in a series of 11 articles, all about headaches in Victorian America.
Today’s article takes a look at various “doctoring at home” remedies published in newspapers and books, all from the final decades of the 19th century, United States of America. Each newspaper or book snippet contains complete citations. Some remedies make sense, some seem like wild guesses, and others are simply ODD.
Five-star Book Review of Jody Hedlund’s A Noble Groom, with historical background, my personal reasons for rating this book so highly, and celebrating the historical accuracy in the setting and conflict of this superior Christian Historical Romance novel.
In Part 2 of this blog series, I share 70 newspaper clippings from Victorian America, wherein reports abound that husbands have sold their wives. Prices range from $0.05 (5 cents) to thousands of dollars (US, Victorian). I provided price comparisons, just for impact. Throughout, I provided my opinions regarding TRUTH or JOKE. Ultimately, there had to be some of both. What a bizarre practice!
Today, July 30th, is National Cheesecake Day. Yummy!
Did cheesecake exist in Victorian times? Earlier? When was it invented? The timeline of this rich dessert might surprise you! Come see vintage recipes from Victorian-era American newspapers and cookbooks, variations on the theme of cheesecake, and learn how “new” ingredients (such as Philadelphia Cream Cheese) came about… A calorie-free way to celebrate National Cheesecake Day!
