Some Victorians spoke of oatmeal as if it were a mainstay of their diets. Others claimed oats were fit only for animal fodder or for use in baths to soften skin… but food? Ugh. No. Why were beliefs so polarized? Why did Victorian-Americans have an aversion to oats?
Today, October 13th, is National Yorkshire Pudding Day! The side dish comes to America’s melting pot from England, well before the Victorian era. I’ll share recipes from the 19th century American newspapers as well as my husband’s family’s modern recipe. Yum!