by Kristin Holt | Apr 30, 2018 | Articles
I’ve recently covered leavening agents in Victorian Baking, including saleratus and baking soda (let’s not confuse salsoda!). But what of the “pearl ash” noted in early American cook books (1796)? Asheries were a significant part of 19th century life, as ashes (can you imagine?) were a significant export from the United States and Canada. Come see what pearl ash was, how it was made, and what an ashery was all about.
by Kristin Holt | Dec 10, 2016 | Articles
When did U.S. Marshals begin? What were their responsibilities? Can you believe President George Washington signed the Marshals into law for the purpose of working the National Census? Over time, their job description changed, but they’ve been the one law enforcement position with a time-limit. At the turn of the century, Marshals still didn’t have universal badges. My new release, coming December 20, 2016, is a U.S. Marshal turned small-town Sheriff. He’s learning his problems aren’t smaller or easier.
The Marshal’s Surrender
Coming December 20, 2016
by Kristin Holt | Sep 17, 2016 | Articles
Oktoberfest is a multi-national celebration of German culture, held annually in Munich, Germany and in many other locations worldwide. German immigrants to the United States before and during the Victorian Era brought the custom with them. The sixteen-day festival of parades, music, food, and folkloric dancing begins on the third Saturday of September each year. The 2016 holiday begins today, September 17, 2016.
by Kristin Holt | Jul 4, 2015 | Articles
This article celebrates the origins of the United States’ Independence Day, including 10 little known Top Ten facts regarding historical celebrations of July 4th.