by Kristin Holt | May 24, 2019 | Articles
We’ve seen recipes for oatmeal cookies (with and without raisins), oatmeal in Victorian bath water (to soften and whiten skin), and more. Who knew that Victorian Oatmeal Porridge Recipes could require significantly more instructions (and a dedicated saucepan!) than any other vintage recipe?
by Kristin Holt | Oct 13, 2017 | Articles
Today, October 13th, is National Yorkshire Pudding Day! The side dish comes to America’s melting pot from England, well before the Victorian era. I’ll share recipes from the 19th century American newspapers as well as my husband’s family’s modern recipe. Yum!
by Kristin Holt | Jan 13, 2017 | Articles
Quilt-making was an important part of “women’s work” in the 19th century (as well as before and after). My ancestors’ journals tell of a ransom demanded for the return of their little boy, kidnapped by the Black Hawk Indians in central Utah–including five quilts. The family got by with husk-filled bedding until Mother could gather enough wool from the barbed-wire fences to make batting for another quilt. She wasn’t alone in this frugal (and apparently necessary) practice.
TODAY is Release Day! PLEASANCE’S FIRST LOVE is here! It’s #6 in the acclaimed Grandma’s Wedding Quilts Series.
by Kristin Holt | Mar 27, 2016 | Articles
Nineteenth Century American Easter Celebrations are very much like those we experience now. This article covers a wide range of Victorian American observances from church services to Easter eggs (to the giving of eggs), ladies Easter Bonnets and new clothing for men. Easter parades, donation plates, and historical menus from newspapers of the era.
by Kristin Holt | Jun 28, 2015 | Articles
Historic recipes are a valuable link to our immigrant ancestors (whether the actual recipe is a family heirloom or not). This recipe for shortbread and Pebber Nodder (Danish Butter Cookies) put me in mind of my great grandmother. I include the Top 5 Reasons why I care about old fashioned cookie recipes.