![Victorian Jelly: Blanc Mange](https://www.kristinholt.com/wp-content/uploads/2021/04/Jelly-Blanc-Mange.png)
Victorian Jelly: Blanc Mange
Blanc Mange (blancmange) was a favorite throughout the nineteenth century, in the UK and in the States. Victorians thickened this favorite gelled dessert with a wide variety of articles, old and new. Vintage recipes gathered from era cook books and newspapers, along with newspaper advertisements, show the wide range of blanc manges in Victorian dining.