Nineteenth Century Ice Cutting, Part 2
Nineteenth Century Ice Cutting, Part 2 (of 3): Staged as the adventures (and discoveries) of a boy in New England in the late 19th century, Lawrence’s Adventures, published in 1871 in Massachusetts, is instructive and entertaining. One of the chapters focuses wholly on the process of Ice-Cutting, and I share this now public domain content along with era-specific images showing the process. The information about how ice companies actually cut the ice from frozen lakes to provide Victorian America with the tons of ice demanded during the spring, summer, and autumn to sustain perishable food, chill beverages, transport perishable food via train, and aid the sick.
