Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
Today, December 30th, is National Bicarbonate of Soda Day.
Why recognize and celebrate such an obscure “foodie” day?
Victorian-era recipes containing saleratus, pearl ash, baking soda, baking powder (and more) can be confusing… and evoke a million questions. When were each used? Which were Victorian-era developments? Which did 19th century cooks prefer?
Would frontiersmen actually pool their financial resources to bring potential brides west? Would they trust one of their own to go East to find brides for them all? One county in Dakota Territory did just that in 1885. A California newspaper, The Petaluma Courier announced the plan.
The circumstances immediately brought to mind the premise behind my series, Prosperity’s Mail-Order Brides. Books 2 and 3 are in the queue (with titles!), and all have fancy new covers.
