Victorian Americans favored many different kinds of puddings for desserts, during all seasons of the year. One type was tapioca–which hasn’t changed much in the intervening hundred-plus years. See many similar recipes in vintage era cook books and newspapers; plain, apple, peach, (and early in the 20th century, caramel).
Cool, inexpensive dessert recipes appealed to our Victorian grandmothers, especially in summertime heat. These three recipes, published in the Saint Paul Globe of Saint Paul, Minnesota on June 24, 1888 were perfect for a cameo appearance in my Holidays in Mountain Home title 8– Unmistakably Yours.
Today, October 13th, is National Yorkshire Pudding Day! The side dish comes to America’s melting pot from England, well before the Victorian era. I’ll share recipes from the 19th century American newspapers as well as my husband’s family’s modern recipe. Yum!
Our Victorian American ancestors were inventive people. They needed a solution for perishable food in the worst of summer’s heat (and beyond). They came up with a remarkably well-insulated icebox (officially called a refrigerator far earlier than you might guess), designed to be a beautiful piece of furniture and functional. Some iceboxes went so far as to serve the melted ice water by silver tap. This article contains Victorian instructions for care and cleaning of 19th century refrigerators, advertisements, a crime committed with an industrial-sized (believe it or not: a walk-in) refrigerator, current images of antique iceboxes (both family size and commercial size), the icebox’s impact on beer, and so much more.
