by Kristin Holt | Jun 25, 2018 | Articles
Did Victorians blame tooth decay on worms or germs?
Scientific understanding of dental decay received a huge boost in the work of Dr. Willoughby Miller, an American dentist in Germany in the late 19th century. His publication of his microbiology discoveries, Micro-Organisms of the Human Mouth, eradicated old myths and brought about “an unprecedented interest in oral hygiene”… and occurred just in time to contribute to my novella’s [Isabella’s Calico Groom] setting and characters’ development.
by Kristin Holt | Jul 11, 2017 | Articles
We know original Coca-Cola (debuted 1886) did have cocaine in it–and not “a trivial amount”. The product began as a replacement for coca wine (just what it sounds like), when temperance laws outlaws alcohol, and Pemberton needed a replacement vector for his coca leaves. Looking back at vintage sources, it’s easy to see when cocaine was removed from Coca-Cola, and how the owners ensured their not-yet-trademarked product remained protected. Numerous credible scientists analyzed the syrup (from various retail locations), swearing to Coca-Cola’s freedom from cocaine, but the attacks didn’t stop overnight. Decades later, Coca-Cola maintained its status as a substance-free “refreshing drink”, a 180° switch from its Patent Medicine beginning.
by Kristin Holt | Jul 8, 2017 | Articles
“[Coca-Cola] has gained an enviable reputation, and has taken position at the very front of the leading and popular soda fountain beverages,” said The Atlanta Constitution of Atlanta, Georgia, on June 21, 1891. People loved the beverage (and its medicinal value), and many wrote testimonials in its favor. So why the complaints? A vintage article titled It Looks Like a Dangerous Drink, originally published in The Abbeville Press And Banner of Abbeville, South Carolina, on July 1, 1891 brings up concerns and presents arguments on both sides, urging consumers to draw their own conclusions. Had YOU been a consumer in 1891, what would you have thought?
