Some Victorians spoke of oatmeal as if it were a mainstay of their diets. Others claimed oats were fit only for animal fodder or for use in baths to soften skin… but food? Ugh. No. Why were beliefs so polarized? Why did Victorian-Americans have an aversion to oats?
“Nineteenth Century Problems” is a bit of poking fun at today’s “First World Problems” tongue-in-cheek humor…the challenges we face today because we have a life of ease. I came across the Nineteenth Century practice of allowing barnyard animals free run of the surrounding neighborhood–not a problem until their presence (and eating habits, and messes)–became an inconvenience of that growing town. Read vintage newspaper clippings about this challenge and the dangers it posed, along with a separate, serious threat of the late Nineteenth Century; now that’s a serious problem!
