by Kristin Holt | Oct 19, 2015 | Articles
At the Centennial Exhibition in Philadelphia, Pennsylvania, Charles Louis Fleishmann offered pieces of freshly baked bread made with the world’s very first commercially prepared yeast from an exhibit modeled after a Vienna Bakery. An increase demand for Fleischmann’s yeast soon followed, bringing about the building of Fleischmann plants in New York. In this article, I share five key concepts about 19th century bread baking that stood out as surprising key concepts–and I’m a bread baker…so finding myself caught off guard by such research was really something.
by Kristin Holt | Jul 19, 2015 | Articles
Laundry was a greater challenge– and more work– than most amateur historians comprehend. Even when methods gave way from a washboard to a washing machine, the amount of physical labor required was nothing simple. Manual washing machines didn’t become available until quite late in the frontier era– after the Transcontinental Railroad went through. The washing machine was first available to order through a catalog in the late 1880’s.
by Kristin Holt | May 26, 2015 | Articles
Queen Victoria reigned from age 18 to age 81; June 1837 until her death in 1901. Anything that falls within this time, whether those English-speaking countries were her subjects or not, is referred to as the Victorian Era. The United States definitely had a Victorian Era–and the sheer quantity of significant historical occurrences, inventions, developments, social happenings–is astounding. This overview sheds light on this favored backdrop (Victorian Era American West) for fiction.
