Today, July 30th, is National Cheesecake Day. Yummy!
Did cheesecake exist in Victorian times? Earlier? When was it invented? The timeline of this rich dessert might surprise you! Come see vintage recipes from Victorian-era American newspapers and cookbooks, variations on the theme of cheesecake, and learn how “new” ingredients (such as Philadelphia Cream Cheese) came about… A calorie-free way to celebrate National Cheesecake Day!
Vintage pie recipes, true to the pioneer and Victorian era experience, look a lot different than modern recipes. In this article, I share recipes from vintage newspapers and Prairie Farmer magazine (1841-1900). One includes “Pie Plant”, an ingredient I remember from the Little House on the Prairie series, but never knew what it actually was!
Men’s hairstyles of the Victorian Era are identified in photographs from the era, including one barber school’s style plate images. Includes vintage recipes for styling products like Bay Rum and Macassar oil.
Picnics were a common and notable diversion for Victorian Americans whenever weather permitted. Schools, churches, families, and organizations hosted picnics. Reasons varied from welcome-home parties to gatherings to hear a speaker or minster to holiday celebrations. This article contains recommendations for preparing and transporting picnic foods properly, protecting young ladies from harm (let’s keep those chaperones in place!), and a peek inside my new release Courting Miss Cartwright–specifically the picnic basket auction scene.
This menu was posted in 1892 in a Pittsburgh, PA newspaper, but not the instructions– which those of us who are amused by history and cooking and the way things once were may well find fascinating. So this article is all about that menu… and how the home cook may have accomplished such a daunting task to celebrate the FIRST big holiday of the year.
