Victorian Jelly: Commercial Gelatin

Victorian Jelly: Commercial Gelatin

Credit goes to a Victorian-era inventor for out-of-a-box gelatin. What an amazing labor-saving invention! Until now, wives and daughters everywhere had been making gelatin out of pigs feet and a good deal of elbow grease.

How did nineteenth century scientists manage to capture the essence of gelatin and put it in a box? And how much did it cost?

Pearl Ash, Potash, and the Ashery

Pearl Ash, Potash, and the Ashery

I’ve recently covered leavening agents in Victorian Baking, including saleratus and baking soda (let’s not confuse salsoda!). But what of the “pearl ash” noted in early American cook books (1796)? Asheries were a significant part of 19th century life, as ashes (can you imagine?) were a significant export from the United States and Canada. Come see what pearl ash was, how it was made, and what an ashery was all about.

Victorian Cooking: Rotary Egg Beater

Victorian Cooking: Rotary Egg Beater

Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?

Famous Nineteenth Century Gunsmiths

Famous Nineteenth Century Gunsmiths

Gunsmiths were essential to the nineteenth century American West. While writing The Gunsmith’s Bride, I came across interesting information about the most well-known American gunsmiths (and perhaps, armorers).

Key elements that made their way into my novella are the multi-generational family knowledge of the craft and training of their sons, the prevalence and “household word” of the Colt Peacemaker, and the Hawken rifle. Take a quick look at history’s memory of these three popular gun-makers.