Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
As an amateur historian, I’m thrilled to share my five-star Goodreads Review of author Mary Cable’s The Blizzard of 88. This nonfiction account of how and why this great blizzard impacted life in 1888 from Maine to Washington, crippling New York City. Can’t recommend this title enough!
When did Americans begin celebrating the Punxsutawney Phil, acknowledging the groundhog’s emergence from its den…and whether or not it saw its shadow? Is this a new observation, or an old? We know Victorians celebrated a wide variety of holidays we still acknowledge, and some we don’t. Did the Victorians’ superstitions embrace the Groundhog and his Shadow? Come see!
