Victorian Tobacco: Cures or Kills?

Victorian Tobacco: Cures or Kills?

Did Victorian-era Americans partake of tobacco products with ignorant bliss? Or were they aware of health dangers? And were those health dangers remotely accurate (compared to today)?

Join me for a look at various newspaper articles, medical journal pieces, vintage photographs, and more. I’ll allow you to draw your own conclusions.

Common Details of Western Historical Romance that are Historically INCORRECT, Part 3

Common Details of Western Historical Romance that are Historically INCORRECT, Part 3

Part 3 of an ongoing series ~

Who knew? Tobacco use in the nineteenth century might surprise you! Without today’s health warnings, tobacco became a favorite vice among men and women of all ages (including children). Numerous vintage sources paint an accurate backdrop of cigarettes, cigars, cigarillos, chewing tobacco, etc., dispelling the myths surrounding tobacco use throughout the American nineteenth century.

Victorian-American Headaches: Part 4

Victorian-American Headaches: Part 4

Part 4 of an 11-part series: Victorian-American Headaches. Explore five decades’ worth of advertisements for various headache remedies. Powders, capsules, tablets, beverages, and pills. Apparently remedies were gaining traction and becoming popular–though none of them contained a 19th-century chemistry breakthrough–Aspirin.

Victorian-American Headaches: Part 2

Victorian-American Headaches: Part 2

Part 2 of 11 in a Blog Article Series; May be read in any order. Links between each are provided for ease in reading.

Victorian-era American doctors faced the challenge of diagnosing headaches, relying upon intellect, experience, and deductive reasoning. After all, physicians couldn’t order a blood panel and read the results to assist in diagnostic work. This 1890 newspaper article contains a variety of types of headaches in 1890 language. I’ve provided translations where possible.

Victorian America’s Fried Chicken

Victorian America’s Fried Chicken

July 6th is (United States’) National Fried Chicken Day. A perfect time to acknowledge and celebrate the love of fried chicken throughout the nineteenth century. Not only was this dish well-established in the colonies (17th and 18th centuries), it was a favorite throughout the States as the nation expanded to the California coast. Vintage newspaper clippings detail restaurant menus featuring fried chicken and provide vintage instructions for frying succulent drums, thighs, and breasts. Apparently folks said thank you with a good meal then, the same as they do now.