by Kristin Holt | Jun 25, 2018 | Articles
Did Victorians blame tooth decay on worms or germs?
Scientific understanding of dental decay received a huge boost in the work of Dr. Willoughby Miller, an American dentist in Germany in the late 19th century. His publication of his microbiology discoveries, Micro-Organisms of the Human Mouth, eradicated old myths and brought about “an unprecedented interest in oral hygiene”… and occurred just in time to contribute to my novella’s [Isabella’s Calico Groom] setting and characters’ development.
by Kristin Holt | Jun 16, 2018 | Articles
Nineteenth Century popular belief–wholly supported by Medical Doctors’ and scientists’ claims–genuinely believed that educating females in the same manner as males invited an entire host of disastrous results. Those terrifying results included everything from destruction to the woman’s reproductive system, mental breaks (yes, insanity!), and a long list of physical diseases. Because the vast majority believed these consequences to be true, women weren’t allowed to seek education in a male-dominated classroom. The battle over co-education continued long after the late 19th Century for these reasons. Not only was the woman’s mind and body at terrible risk, should she be educated like a male, but everyone knew a female mind couldn’t take in significant learning.
by Kristin Holt | Jun 14, 2018 | Articles
Nineteenth Century American women who desired an advanced education (and to work as a professional) fought an uphill battle. As late as the final decade (1890s) cultural beliefs demanded “good” women made home a bit of heaven on earth, toiled only as a help-meet to her husband, and found all the joy and satisfaction there she could possibly need. Historical sources underscore this dated belief system, and set the stage for the challenges faced by my character Dr. Isabella Pattison, DDS, in Isabella’s Calico Groom (within Calico Ball: Timeless Western Collection).
by Kristin Holt | Jan 30, 2018 | Articles
The story behind the invention (development?) of Angel Food Cake is a bit shrouded in tales of “Me, First!” Vintage newspaper advertisements show Angel Food Cake for sale in bakeries by 1878, and in cookbooks for home bakers that same year. One of the origin stories made it into a vintage cookbook (“cook book”), along with minor variations on the fluffy, snow-white theme. No matter how the dessert began, the popularity took off among Victorian bakers and remained popular through the Edwardian and Progressive Era. One peek at Pinterest vouches that this brightly white cake is still popular (even when pink).
by Kristin Holt | Jan 27, 2018 | Articles
Today, January 27th, is National Chocolate Cake Day!
No better time to reflect upon, and relish the “invention” of one of the BEST chocolate cakes of all time–Devil’s Food Cake.
Devil’s Food Cake (often simply “Devil’s Food”) debuted along with other chocolate cakes as the culmination of chocolate dessert creations, at the tail-end of the Victorian Era, and gained momentum into the brief Edwardian period. American bakers discovered the capacities of baking chocolate, creating the sinfully rich and decadent cake, frosted with anything from a basic white, boiled frosting to ultra-sweet fudge frosting. Of all the “Victorian Inventions”, Devil’s Food Cake might be a twenty-first century favorite!
