In support of my other articles about oatmeal in the recipes of Victorian-era Americans, this post contains a lengthy vintage newspaper clipping, an article titled “Oatmeal for Food”. Originally published: Green-Mountain Freeman of Montpelier, Vermont on May 21, 1873. Included as a careful transcription, maintaining formatting, spelling, punctuation, paragraph length, and more. Also includes the digital images from the nearly 150-year old newspaper.
We know coffee was an every-day commodity in the Victorian American West, but how much do you know about its availability, preparation methods, the era’s tried-and-true substitutions, and where it was purchased? Come see!
Though women wore their hair (for the most part) very long during the Victorian era, they still “styled” their hair with curls and bangs (false or real), twists, braids, updos of all kinds… Vintage newspaper articles illustrate women’s hair fashions of the late Victorian era.
Men’s hairstyles of the Victorian Era are identified in photographs from the era, including one barber school’s style plate images. Includes vintage recipes for styling products like Bay Rum and Macassar oil.
Our Victorian American ancestors were inventive people. They needed a solution for perishable food in the worst of summer’s heat (and beyond). They came up with a remarkably well-insulated icebox (officially called a refrigerator far earlier than you might guess), designed to be a beautiful piece of furniture and functional. Some iceboxes went so far as to serve the melted ice water by silver tap. This article contains Victorian instructions for care and cleaning of 19th century refrigerators, advertisements, a crime committed with an industrial-sized (believe it or not: a walk-in) refrigerator, current images of antique iceboxes (both family size and commercial size), the icebox’s impact on beer, and so much more.