by Kristin Holt | Apr 12, 2021 | Articles
Victorian Jellies were all the rage throughout nineteenth-century America and Victoria’s British Isles.
Through mid-century, cooks relied on various gelling agents to set up their moulded creations. Two of those articles from the sea–isinglass and Irish moss–are illustrated by means of Victorian-era recipe books and newspaper advertisements.
by Kristin Holt | Apr 7, 2021 | Articles
Victorians (in every English-speaking nation) adored jellied desserts.
Vintage recipes from cookbooks and newspapers (from both sides of the Atlantic) illustrate how cooks made foods gel.
by Kristin Holt | Jan 30, 2021 | Articles
Oleomargarine–a Victorian invention?
Yes! But why? And how?
by Kristin Holt | Mar 6, 2020 | Articles
Victorian-American husbands and wives celebrated their wedding anniversaries in a variety of ways. The wealthy held sumptuous dinners and balls in honor of their years of wedded bliss and their guest lists and published itemized gifts showed it! A variety of late-nineteenth-century American etiquette governed much about the Victorian-American Wedding Anniversary, from invitation to gifts to entertainments.
by Kristin Holt | Feb 12, 2020 | Articles
Part 3 of an ongoing series ~
Who knew? Tobacco use in the nineteenth century might surprise you! Without today’s health warnings, tobacco became a favorite vice among men and women of all ages (including children). Numerous vintage sources paint an accurate backdrop of cigarettes, cigars, cigarillos, chewing tobacco, etc., dispelling the myths surrounding tobacco use throughout the American nineteenth century.