by Kristin Holt | Jun 20, 2018 | Articles
Cocaine, together with its significant benefits and significant addiction potential, was discovered in the late 19th century (1884 to 1885). Dentists were quick to put cocaine to work for their patients to numb previously excruciating dental work. Citations from vintage publications illustrate the importance of this discovery, attitudes that surrounded cocaine’s use in dentistry and medicine, and the ease with which patients (and parents) accepted the use.
by Kristin Holt | Apr 7, 2018 | Articles
Coffee Cake… Yummm! Today, April 7th, is National Coffee Cake Day! Do you like the crumble-topped kind, varieties with coffee in the cake, or simply cake meant to be enjoyed with a cup (or five) of coffee? Come see the recipes and methods our Victorian ancestors found tasty enough to keep.
by Kristin Holt | Feb 17, 2018 | Articles
Cake tins are often mentioned in Victorian-era Cook Books (as spelled in nineteenth century publications). This post provides historic images of this era’s baking pans from both newspaper advertisements and catalog ads (such as Sears and Montgomery Ward’s catalogs).
Many of the shapes and sizes are familiar to today’s baker’s options, and several have disappeared in the intervening years. My greatest surprise is the SIZE of Victorian cake pans. Compare to today’s, and see what I mean!
by Kristin Holt | Feb 10, 2018 | Articles
Flour sifters are an important part of baking–today, and in the Victorian Era. Would you be surprised to learn the first flour sifter was patented by an American? See a timeline of Victorian-era advertisements for sifters and flour sieves, flour bins (canisters or extraordinary sizes) with built-in sieves, patents for early sifters and sieve holders, and a perspective of price. The advertising, alone, sheds light on why 19th century cooks were persuaded to purchase and use these devices.
by Kristin Holt | Feb 6, 2018 | Articles
Rotary Egg Beaters are an American Victorian invention–and came along early enough to make a significant difference to home cooks…early enough for homemade Angel’s Food Cake! So why, then, do so many recipes insist upon beating the egg whites by hand–for a full hour? Why not use the newly patented, amazingly successful invention?