Vintage Coffee Cake
Vintage Coffee Cake
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Today–April 7th, is National Coffee Cake Day (in the United States).
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Vintage Coffee Cake Recipes, Victorian-American
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TO BE EATEN WHILE DRINKING COFFEE
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Coffee Cake.–One cup of sugar, one do each of molasses, coffee and butter, one egg, one teaspoonful each of soda and cream tartar, one teaspoonful each kind of spice. Fruit to the taste. Don’t mix too hard–not as hard as fruit cake.–When it rises even in the dish, and bakes so it is right, it makes a splendid fruit cake, and better by standing.
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~ The Coshocton Tribune of Coshocton, Ohio on January 8, 1868
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COFFEE CAKES, WITH COFFEE AS INGREDIENT
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Two examples of coffee extract for flavor (instead of coffee)
PERHAPS TO ALSO BE ENJOYED WHILE DRINKING COFFEE
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Invitation
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Do any of these recipes resemble your favorite variety? What kind of coffee cake do you enjoy most?
What did you learn from this visit to Victorian-era kitchens?
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Updated May 2022
Copyright © 2018 Kristin Holt LC
Vintage Coffee Cake