Cool, inexpensive dessert recipes appealed to our Victorian grandmothers, especially in summertime heat. These three recipes, published in the Saint Paul Globe of Saint Paul, Minnesota on June 24, 1888 were perfect for a cameo appearance in my Holidays in Mountain Home title 8– Unmistakably Yours.
“Mason Jars” (glass bottles for home food preservation) were invented and patented in the United Sates in the Victorian Era. Industrious homemakers grew large gardens, tended fruit trees, and bottled everything from jams and jellies to grape juice, apple sauce to soups, tomatoes to green beans. How did women accomplish this work?
Milk Shakes, a frothy, cold beverage was all the rage in the late 19th century (though made without ice cream until the 20th century). Machines shook the beverage until the milk-fat whipped and the flavorings mixed in. Ice cream sodas and shave ice (first snow cones, sold as “snow balls”) became popular, too. Victorians, even in the Old West, enjoyed icy treats and drinks in the heat of the summer.
Pop Quiz! Were screen doors (and window screens) invented BEFORE or AFTER 1870? Do you know?
This article includes images of the screen doors on historic homes (taken recently), images from Sears Roebuck & Co. Catalog and Montgomery Ward & Co. Catalog, as well as historical information about why and how screens were invented during the Victorian era, as well as a solid answer about whether these household basics were invented before or after 1870. The answer just might surprise you.
The Victorian Era drew to a close in January, 1901 with the death of Queen Victoria. The newspaper article I share within this post comes from July, 1902 (technically the Edwardian Era), but society’s expectations of table manners and propriety at a summer resort hadn’t changed. This article covers a few of the many, many “Summer Resorts” in the Victorian-Era United States and touches on why these resorts were so loved.