by Kristin Holt | May 31, 2022 | Articles
Dandelions were so much more than weeds to our Victorian ancestors. Not only were the tender plants sought for springtime vegetables and salads, but for tea, coffee, wine, beer, and prominent medicinal value. 19th century cook books and newspapers share the Victorian-American viewpoint on the value of dandelions from blossom to root. Recipes for edibles and curatives, advertisements, and more!
by Kristin Holt | Mar 6, 2020 | Articles
Victorian-American husbands and wives celebrated their wedding anniversaries in a variety of ways. The wealthy held sumptuous dinners and balls in honor of their years of wedded bliss and their guest lists and published itemized gifts showed it! A variety of late-nineteenth-century American etiquette governed much about the Victorian-American Wedding Anniversary, from invitation to gifts to entertainments.
by Kristin Holt | Jul 3, 2018 | Articles
A man’s proper suit of clothes was worn by gentlemen, bankers, clerks, professionals… virtually every man except those who labored manually (such as miners). Given men owned so few items of clothing, they certainly wore what they had, despite the demand. Levi Strauss developed the original “Levi’s 201’s” and “Levi’s 501’s”, built to last in the clothing-destroying mines. Compare and contrast the “suit of clothes” with Levi’s originals.
by Kristin Holt | Oct 20, 2016 | Articles
Nineteenth Century American Bath Houses were often businesses connected to hotels, barber shops, ladies’ hairdressers, and spas offering massages and curative measures (steam baths, medicated baths, etc.). In the Old West, such businesses advertised in the newspapers of the day, some announcing prices (compared to today’s dollar). It’s a peek into the luxury of a wet-from-head-to-toe bath when a person has no running water at home.